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message to our guests:
Chef Richard Langston, and his wife, Melinda, are retiring!
They have sold Richard’s to a new local concept that will open Spring 2025 Statesman article
Our last dining room service will be New Year’s Day Brunch, January 1st, 2025.
If you have a gift card, please come in and use it by January 1st.
Our same great staff will follow the new owners to ensure a smooth transition,
and to continue to give you the “Richard’s Experience” you’ve come to expect.
We hope to see you soon!
Richard's Restaurant & Bar is independently owned and operated by Chef Richard Langston and his wife, Melinda. His menus celebrate the integrity of seasonal ingredients, prepared with care to showcase the natural flavors of the products.
The Langstons and their staff are proud to bring their passion for hospitality to Richard's, where you will experience service that is a cut above. The wine list, curated by Chef Langston, complements his menus as an expression of his belief that wine is meant to be enjoyed with food. Imaginative craft cocktails, and seasonal desserts from our pastry chef
add to the "Richard's Experience."
meetings & gatherings
Richard’s is the perfect place in downtown Boise to host your next banquet, meeting or wedding reception. Our staff provides the exceptional cuisine and service Richard’s is known for—no matter the size of your event.
Event Informationevents & wine dinners
We love hosting wine dinners and offering a variety of events throughout the year to celebrate food and drink. Sign up to be on our mailing list to be the first to find out about our latest events!
view upcoming events