THE WORLD IS IN THE MIDST OF A TREMENDOUS UPHEAVAL

—so where can you go to escape the madness and feel some comfort? All of us at Richard’s love the restaurant business. Hospitality is in our blood. We grew up cooking Sunday dinner at our mom’s side, and passing out napkins at our parents’ cocktail parties. We love what we do and we want you to feel welcome and comfortable. Our food is prepared with care and served with attention to detail. Thank you for dining with us—we look forward to being a respite, if only for an hour or two, in this uncertain world.

—Owners, Richard & Melinda Langston

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