RichardsLogoWhiteG.png

SKEWERS

Kalamata Olives & Artichoke Hearts, Fresh Mozzarella & Roasted Red Peppers

 

SHRIMP & RISOTTO CAKES

Roasted Tomato Aïoli

CROSTINI

Chèvre Cheese & Roasted Red Peppers

SLICED ITALIAN MEATS

(Prosciutto, Capicola, Salami)

House-pickled Vegetables, Marinated Mushrooms, Artichoke Hearts, Roasted Peppers & Mixed Olives

PLATTER OF CHEF'S CHOICES CHEESES

Seasonal Accompaniments & Crackers

BRAISED MOROCCAN-STYLE LAMB

Crispy Polenta

 

SEARED RARE AHI TUNA

Crusted with Coriander & Black Pepper on Sesame Cabbage Slaw

CHICKEN SKEWERS

wrapped in Pancetta with Rosemary

PRIME RIB

Au Jus & Horseradish Sauce

SALAD

Green Bean, Fennel, Orange & Almonds

SEASONAL VEGETABLES

MASHED POTATOES

ASSORTMENT OF MINI DESSERTS

made by our in-house Pastry Chef

Menu Subject to Change Without Notice.