SKEWERS
Kalamata Olives & Artichoke Hearts, Fresh Mozzarella & Roasted Red Peppers
SHRIMP & RISOTTO CAKES
Roasted Tomato Aïoli
CROSTINI
Chèvre Cheese & Roasted Red Peppers
SLICED ITALIAN MEATS
(Prosciutto, Capicola, Salami)
House-pickled Vegetables, Marinated Mushrooms, Artichoke Hearts, Roasted Peppers & Mixed Olives
PLATTER OF CHEF'S CHOICES CHEESES
Seasonal Accompaniments & Crackers
BRAISED MOROCCAN-STYLE LAMB
Crispy Polenta
SEARED RARE AHI TUNA
Crusted with Coriander & Black Pepper on Sesame Cabbage Slaw
CHICKEN SKEWERS
wrapped in Pancetta with Rosemary
PRIME RIB
Au Jus & Horseradish Sauce
SALAD
Green Bean, Fennel, Orange & Almonds
SEASONAL VEGETABLES
MASHED POTATOES
ASSORTMENT OF MINI DESSERTS
made by our in-house Pastry Chef
Menu Subject to Change Without Notice.