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© 1996 - 2019 RM Restaurants LLC. All Rights Reserved.

Our Philosophy

Chef Owner Richard Langston's menus celebrate the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products. We work with local producers, growers and suppliers to bring in fresh, sustainably grown produce, meat, fish, eggs, honey and other ingredients. Suppliers include: Matthews All-Natural MeatsWaterwheel Gardens, Sweet Valley Family Farms, Shoots & Greens and Purple Sage FarmAcme BakeshopDawson TaylorPeaceful Belly among others. 

The wines on our award-winning wine list are selected to complement the menu. Selections are sourced from both the old and new worlds: Italy, France, Spain, Oregon, California, Washington, and Idaho. Idaho’s burgeoning wine industry allows us to include great wines produced here in our own state.

Richard’s service staff is recognized as one of the best in town. With years of professional serving experience in the Boise area and beyond, our servers pride themselves on giving guests an exceptional dining experience.

Breakfast

MONDAY through FRIDAY

7:00am - 11:00am

Lunch

MONDAY through FRIDAY

11:30am - 2:30pm

Dinner

EVERY DAY

5:00pm - 10:00pm

7:00am - 2:30pm

SATURDAY & SUNDAY

Weekend Brunch

Bar Hours

SUNDAY through THURSDAY

10:00am - 10:00pm

FRIDAY & SATURDAY

10:00am - Close

Bar Bites Menu

SUNDAY through THURSDAY

2:30pm - 10:00pm

SUNDAY through THURSDAY

2:30pm - 11:00pm

Happy Hour

EVERY DAY

3:00pm - 6:00pm

first THURSDAY of the month

3:00pm - 8:00pm