Chef Owner Richard Langston's menus celebrate the integrity of ingredients: sourced locally when possible, and prepared simply to showcase the natural flavors of the products. We work with local producers, growers and suppliers to bring in fresh, sustainably grown produce, meat, dairy, eggs, honey and other ingredients.
Richard’s has been the recipient of the Wine Spectator Award of Excellence since 2018 for our outstanding wine list. We boast 20 wines by the glass to allow you to discover a new favorite from either the Old or New World. We emphasize wines from Italy as well as from the Pacific Northwest, including Idaho with its burgeoning wine industry.
Our bar features craft cocktails using fresh-squeezed juices, syrups and herbs. Our cocktail menu by Beverage Manager Kayla Otto is seasonally-driven, like our food menus, so you can enjoy a robust whiskey-based drink when it’s snowy and cold, or a fun and fruity drink on the outdoor Plaza in the summer. And our rotating selection of local draft beers is a great way to sample what Boise’s brewers are producing.
Richard’s service staff is recognized as one of the best in town. Bringing years of professional serving experience from the Boise area and beyond, our servers pride themselves on giving guests an exceptional dining experience.