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Terrace

THE

Italian Cooking Class

Wednesday

March 25, 2020

6:00pm - 10:00pm

In an intimate kitchen setting, Emanuela Stuchhi of Badia a Coltibuono with the assistance of Executive Chef Richard Langston

will be teaching a hands-on class on traditional Italian Cuisine.

This one-of-a-kind culinary experience includes: hors d'oeuvres, cooking materials & supplies, ingredients, dinner, wine pairings and an open bar.

Located at a private Boise residence with scenic views of the Treasure Valley.

A limited class of 14 is available, so reserve your spot today!

SOLD OUT!

We spent two weeks in Italy in October, tasting our way through Chianti, Florence, Siena, and Rome. We took a cooking class at Badia a Coltibuono, and visited four wineries—all represented on this menu and featured on our wine list. We explored narrow winding streets with a myriad of family-owned restaurants and sidewalk cafes, dodged scooters, toured a 2,000-year-old wine cellar under a restaurant that is a “mere” 500 years old. Two rooftop bars, many scoops of gelato, plates of pasta, countless cups of espresso, quite a few bottles of wine, some Negronis, and many many steps (our Apple watches were proud). This Taste of Italy menu is a mere hint of what we ate and drank, but we hope it expresses a little of what we love about Italy-- great food and wonderful wine shared with friends.

Ciao, Richard & Melinda Langston